Artisan Brewing Presents 6 beers to 6 challengers, foreign and domestic, traditional, hybrids, & modern styles.
Big tables, Big charcuterie, Big Beers.
WA’s first Certified Cicerone, Brian Fitzgerald, with the assistance of Petition’s Josh Edmeades, will analyse, discuss and educate in a masterclass of Belgian-styled beer.
We’ll be highlighting six of Brian’s Belgian beers from the Artisan Brewing stable and comparing them with six other traditional and new-world Belgian varieties from WA and around the world.
Generous charcuterie and cheese boards will also be at the tables to accompany this informative and most of all delicious Belgian Beer Masterclass!
Pickled mussel, pastis, lemon myrtle paired with 2017 ‘Witty The Younger’ Belgian Witbier 4.7%
Charred Exmouth king prawns, Singapore chilli paired with 2017 ‘Summer Dreaming’ Belgian Golden Ale 5.7%
Charcoal chicken skewer, lemon pepper honey paired with 2016 ‘Daves Golden Ale’ Ardennes Blonde 6.8%
Peppered pork + meatball broth, babby cabbage, sour onions paired with 2017 ‘La Saison Ambree’ Amber Saison 6.4%
Porchetta roll, pressed raddichio, spiced plum paired with 2016 ‘Wallonia Gold’ Traditional Saison 7.2%
Cheesecake icecream, malted pinenut, burnt citrus paired with ‘The Moz’ Belgian IPA 6.2%
Cherve d’argental, fermented plum juice, melba toasts paired with 2016 ‘Barrel-Aged Imperial Flanders Brown’ B.A Oud Bruin 9.0%
Download menu here